Chefs' RecipesYakitori Yurippi's chicken and spring onion skewersA simple side dish or starter that requires a handful of ingredients.Now to love|Jun 05, 2023
Chefs' RecipesBar Louise's thick-cut chorizo in cider sauceSalty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.Now to love|Apr 26, 2023
Chefs' RecipesBar Louise's sangriaA simple Spanish sip that can be made in batches - perfect for your next fiesta.Now to love|Apr 26, 2023
Chefs' RecipesBar Louise's piquillo peppers with spiced riceStuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.Now to love|Apr 25, 2023
Chefs' RecipesBar Louise's deep-fried French toastPart French toast, part churros. Delicious.Now to love|Apr 23, 2023
Chefs' RecipesShannon Martinez's chickpea stew (garbanzos estofados)A hearty vegan stew perfect for the cooler months.Now to love|Apr 06, 2023
Chefs' RecipesShannon Martinez's paella verdeA lighter riff on Spanish paella - that's also vegan.Now to love|Apr 03, 2023
Chefs' RecipesDan Hong's bug tails with butter and Asian flavoursServe with French fries or crusty white bread to mop up all the sauce.Now to love|Mar 07, 2023
Chefs' RecipesHelly Raichura's pine mushroom malaikariCreamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.Now to love|Jan 26, 2023
Chefs' RecipesBrae's new potatoes with brook trout roe and cultured creamThe only dish that could easily beat your old favourite potato bake.Now to love|Dec 06, 2022
