ExplainersMasterclass: How to cook pullet for Lunar New YearLee Ho Fook chef-owner Victor Liong reveals his step-by-step guide to prepare a delicious pullet chicken dishNow to love|Jan 31, 2024
ExplainersHow to make kek lapis (Indonesian layer cake)This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.Now to love|Jan 29, 2024
ExplainersHow to make sorbetAn easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.Now to love|Jan 12, 2024
ExplainersHow to make a Yule log (bûche de Noël)Roll up this fresh take on a traditional Yule log, with fresh raspberries and pistachios.Now to love|Dec 05, 2023
ExplainersHow to make salmon gravlaxSet up a celebration station at your next party with this show-stopping gin-cured salmon gravlax as the hero.Now to love|Dec 01, 2023
ExplainersHow to carve a Halloween jack-o'-lanternWe ask three American chefs to share their pumpkin carving secrets.Now to love|Sep 30, 2023
ExplainersHow to make Pithivier, step by stepThe French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.Now to love|Aug 29, 2023
ExplainersHow to make pol sambolHailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconutNow to love|Jul 27, 2023
ExplainersHow to make MoVida's famous chorizo bombaMoVida's Frank Camorra guides us through making his famous Catalan potato bomba.Now to love|Jul 04, 2023
ExplainersHow to make okonomiyakiMade with tempera flour, this grilled Japanese pancake snack can be dressed up or down with your favourite toppings.Now to love|Jun 15, 2023
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