Chefs' RecipesVictor Liong's laquered cockerel with eight-spice saltThe celebrated chef shares his unique whole cockerel recipe.Now to love|Feb 04, 2024
Chefs' RecipesDuck sang choi bau recipe by Alvin QuahCupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.Now to love|Jan 28, 2024
Chefs' RecipesRoast yellow peach and burrata salad with pomegranate dressingThe sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.Now to love|Jan 23, 2024
Chefs' RecipesShannon Martinez's vegan cheese dip with spicy vegan chorizoThe Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.Now to love|Jan 11, 2024
Chefs' RecipesAP Bakery's buckwheat ginger biscuits for ChristmasA quick and easy Christmas ginger biscuit recipe for festive feasting.Now to love|Dec 04, 2023
Chefs' RecipesHow to make Dean & Nancy on 22's Miraflores cocktailA prosecco-based cocktail recipe inspired by the Peruvian city, the Miraflores is as easy to make as it is to drink.Now to love|Aug 03, 2023
Chefs' RecipesOkra with ponzu and bonito flakesA quick and easy Japanese okra recipe to make on the hibachi or barbecue.Now to love|Jul 23, 2023
Chefs' RecipesXO musselsStir-fried mussels shine bright in this fragrant XO sauce.Now to love|Jul 18, 2023
Chefs' RecipesYakitori Yurippi's scallops in half shellServed with melted butter and purple shiso leaves.Now to love|Jul 18, 2023
Chefs' RecipesYakitori Yurippi's onigiriMaster one of Japan's most famous street food snacks - Japanese rice balls.Now to love|Jul 18, 2023
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