Restaurant ReviewsJim's Greek Tavern: Restaurant reviewOld-school Greek hospitality is alive and well after more than four decades, which is a rare feat.Now to love|Feb 08, 2024
Restaurant ReviewsMapleton Public House: Restaurant reviewAt a 114-year old country pub in the Sunshine Coast hinterland, humble vegetables are thrust into the spotlight.Now to love|Feb 06, 2024
Restaurant ReviewsPilu at Freshwater: Restaurant reviewAs it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.Now to love|Jan 09, 2024
Restaurant ReviewsKing Clarence: Restaurant reviewThe Bentley Group’s latest outing marks an exciting foray into uncharted territory.Now to love|Dec 14, 2023
Restaurant ReviewsFunda: Restaurant reviewAt a new Korean hotspot in Sydney's CBD, the level of creativity is as high as the decibel count, writes MATTY HIRSCH.Now to love|Dec 11, 2023
Restaurant NewsFirst look: Josh Niland's new restaurant Fysh Singapore is now openJosh Niland's first international restaurant, Fysh, has opened in Singapore's brand-new Edition hotel. And the pescatarian steakhouse concept might just be the chef's most extravagant venue yet.Now to love|Nov 21, 2023
Restaurant ReviewsMoVida Aqui: Restaurant reviewThe Spanish sibling returns with a serious new look and seriously good food.Now to love|Nov 14, 2023
Restaurant ReviewsTama Brisbane: Restaurant ReviewTwo of Brisbane’s finest hospitality talents bring glitz and glamour to the new (and improved) GPO building.Now to love|Nov 06, 2023
Restaurant ReviewsLongshore: Restaurant ReivewWhere once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.Now to love|Oct 19, 2023
Restaurant ReviewsReine and La Rue Melbourne: Restaurant ReviewOne of Melbourne’s most ambitous openings of 2023 is also one of the priciest, but it’s all part of the experience.Now to love|Oct 19, 2023
