Rome has produced some of Italy’s classic dishes – carbonara, pizza al taglio, Amatriciana – oft imitated, rarely perfected. Katie Parla takes us on a tour of the plates of her adopted city.
When Josephine McKenna moved to Rome five years ago, she was captivated by the Eternal City – not just its famous ruins but also its less well-known sights. Now she’s created an app, Rome’s Ancient Treasures: A Travel Guide, to share her favourite finds. Here’s a taste.
