ExplainersHow to make salmon gravlaxSet up a celebration station at your next party with this show-stopping gin-cured salmon gravlax as the hero.Now to love|Dec 01, 2023
Browse All RecipesMustard-baked salmon with kipflers and fennel tzatzikiGuaranteed to please the table.Now to love|Oct 16, 2023
Recipe Collections20 recipe ideas for salmonWhether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons.Now to love|Oct 12, 2023
Fast RecipesGrilled salmon tataki with lime and jalapeño ponzuSalmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.Now to love|Aug 30, 2023
Fast RecipesSalmon keftedes with winter rémoulade and grilled pitaThe Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.Now to love|Jul 25, 2023
Browse All RecipesSokyo's guide to making chirashi zushiSushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.Now to love|Sep 24, 2019
Fast RecipesBaked salmon with black bean sauceIn a hurry? Whip up this simple fish dish with an easy, DIY black bean sauce.Now to love|Mar 27, 2019
Fast RecipesCitrus-cured salmon with horseradish cream and bagelsThis summery spin on lox and bagels is a breeze to make.Now to love|Feb 19, 2019
Chef's RecipesKingfish crudo with pineapple and betel leavesSuper-fresh fish calls for this modern Asian-style crudo, by Liberté restaurant in Albany, WA.Now to love|Jan 23, 2019
Fast RecipesCrisp-skinned salmon with pea purée and soft-herb saladElegant and full of great textures, serve this dish at your next dinner party or quickly whip it up for a midweek meal. To keep things extra simple, strip the herb salad back to just two herbs.Now to love|Dec 27, 2017
