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Serves 4 6

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Bistek tagalog (Filipino beef steak) with charred sawsawan red onions

Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.

Now to love|Jan 31, 2024

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Ricotta, hazelnut and cavolo nero rotolo
This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.
Now to love|Oct 19, 2023
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Vegetable moussaka
Our vegetable-heavy spin on the cheesy Greek classic.
Now to love|Oct 18, 2023
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Mustard-baked salmon with kipflers and fennel tzatziki
Guaranteed to please the table.
Now to love|Oct 16, 2023
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Italian sausage skewers
Perfect for both dinner parties and midweek suppers.
Now to love|Oct 16, 2023

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Spinach and ricotta rotolo
This vibrant dish will thrill more than just the vegetarians at your Christmas table.
Now to love|Dec 02, 2019
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Roast duck with egg noodles
A slurpable mid-week meal that packs a punch.
Now to love|Jul 03, 2019
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Tony Tan's stir-fried beef with chilli bean paste, dried chilli and capsicums
This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.
Now to love|Mar 27, 2019