Australian chef Brett Graham wins three Michelin stars for his restaurant The Ledbury in Notting Hill, UK. He is the first Australian chef and co-owner of a restaurant to win three stars.
The young South Australian chef is heading to Italy for the culinary contest's grand finale. His dish? A dazzling three-ingredient vegan plate of celeriac, apple and taro.
The annual awards are back. Here are the finalists for our Best New Talent Award where we highlight the up-and-coming chefs excelling in Australia's hospitality scene.
Come for fine-tuned pub classics and counter meals, stick around for the diverse live music programming and an overnight stay in one of The Eltham's five character-filled rooms.
