4 auspicious Lunar New Year dishes by chef Victor Liong

Liong spins a modern twist on traditional Chinese recipes, ingredients, and techniques.

By Kayla Wratten
Brought to you by Aurum Poultry Co.
Lunar New Year — the beginning of a new year according to the lunisolar calendar — is fast approaching. It's a significant time to reunite with family and friends, honour ancestors, and dine on banquet-style feasts.
To celebrate the festivities, renowned chef Victor Liong (Lee Ho Fook) has created four delicious Lunar New Year recipes that promise to bring luck and prosperity to any feast.
Rich in flavour and tradition, Liong's auspicious dishes use the finest produce from Aurum Poultry Co.'s specialty poultry range, including slow-grown cockerel, slow-grown pullet, and Moorabool Valley corn-fed ducks.
Below, explore Liong's top recipes to ring in the Year of the Dragon this Lunar New Year.
  • undefined: Kayla Wratten