Recipe CollectionsOur favourite Lunar New Year recipesIt's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.Now to love|Feb 04, 2024
Browse All RecipesMalaysian rice salad (nasi ulam)This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.Now to love|Mar 23, 2023
Browse All RecipesMalaysian-style spicy roast chicken (Ayam percik)A traditional Malaysian chicken recipe swimming in spicy gravy.Now to love|Jan 17, 2023
Chefs' RecipesTony Tan's char kway teowChar kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.Now to love|Mar 16, 2022
Restaurant GuideHo Jiak Town Hall: Restaurant reviewMalaysian favourites, bold takes and neon lights – expect these and more at Junda Khoo's playground.Now to love|Oct 24, 2021
Browse All RecipesTony Tan's guide to making roti canaiA well-made roti canai is a thing of beauty.Now to love|Oct 20, 2021
Chefs' RecipesTony Tan's Nyonya pork spare ribsA Peranakan dish that sings with sweet, savoury and sour notes.Now to love|Aug 23, 2021
Chefs' RecipesTony Tan's eggplant, coconut and tamarind sambalA sambal that hits all the right sour and spicy notes.Now to love|Aug 09, 2021
Chefs' RecipesTony Tan's asam laksaThe curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.Now to love|Jul 09, 2021