Our favourite Lunar New Year recipes
It's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.
How to make kek lapis (Indonesian layer cake)
Photo: James MoffattDuck sang choi bau recipe by Alvin Quah
Photo: Ben DearnleyMalaysian-style spicy roast chicken (Ayam percik)
Photo: Ben DearnleyRestaurant Anchovy's Vietnamese spring rolls with mustard leaves and herbs
Photo: Ben DearnleyAunty 5's rice cakes with tiger prawns and pork floss
Photo: Ben DearnleyVictor Liong's three sliver salad
Photo: Alicia TaylorTony Tan's eggplant and broad beans with soy-sesame dressing
Photo: Ben DearnleySichuan sliced pork with garlic and chilli sauce
Photo: Greg ElmsVictor Liong's white-cut chicken, aromatic chilli oil and peanuts
Photo: Sharyn CairnsCloud-ear salad with tofu and soy beans
Photo: Anson SmartKylie Kwong's prawn dumplings with organic tamari and chilli dressing
Photo: Alicia TaylorSteamed pork buns with Shanghai chilli vinegar
Photo: Sharyn CairnsLau's Family Kitchen's salt and pepper whiting
Photo: Mark RoperDan Hong's mud crab with XO sauce
Photo: Ben DearnleyVictor Liong's masterstock-braised meats and tofu
Photo: Alicia TaylorTangerine duck by Lau's Family Kitchen
Photo: Mark RoperMalay fried chicken with curry leaves
Photo: Alicia TaylorKylie Kwong's deep-fried chicken with finger-lime sauce
Photo: Ben DearnleyChinese barbecue pork with pickled watermelon rind
Photo: Ben DearnleyBah H's suckling pig with roast fennel and warrigal greens
Photo: William MeppemKylie Kwong's sweet and sour pork with Davidson's plum
Photo: Ben DearnleyCheong Liew's pork hock and wood fungus
Photo: Chris CourtBraised pork belly with soy sauce
Photo: Alicia TaylorSteamed snapper with coriander and ginger
Photo: John Paul UrizarSteamed barramundi, chilli black beans and pickled mustard greens
Photo: Sharyn CairnsLau's Family Kitchen's scallops stuffed with prawn mousse
Photo: Mark RoperDainty Sichuan's fish-fragrant eggplant (Yu xiang qie zi)
Photo: Mark RoperGood Luck Pinbone's Sichuan chilli eggplant with wood-ear fungus
Photo: Ben HansenMinced pork tossed noodles (Zhajiang mian)
Photo: Chris ChenShanghai-style chilled noodles
Photo: Ben DearnleySesame doughnuts with custard (jin deui)
Photo: Sharyn CairnsLouis Tikaram's mango pudding with lime tapioca and coconut ice-cream
Photo: Kara Rosenlund