45 quick recipes for the barbecue
The question of what to cook this party season has been answered.
Grilled Balmain bugs with charred grapes and ouzo
Photo: Alicia TaylorBarbecued hanger steak with cacio e pepe mushrooms
Photo: James MoffattJerk pork with salsa and pineapple recipe
Photo: John Paul UrizarCharred prawns on skewers with lime
Photo: Chris ChenBarbecued oysters with finger-lime mignonette
Photo: Ben DearnleyLouis Tikaram's grilled Hervey Bay scallops with soy and ginger
Photo: Kara RosenlundGrilled octopus with heirloom tomatoes and dill
Photo: Will HornerBarbecued corn with herb butter and chipotle salt
Photo: Chris ChenGrilled peppers and flatbread salad
Photo: Will HornerChar-grilled pineapple wedges with chilli salt
Photo: Chris CourtKingfish skewers with borlotti bean and celery heart salad
Photo: Ben Dearnley -Mike McEnearney's grilled red mullet with Moroccan spices
Photo: Will HornerGrilled lamb cutlets with salsa verde
Photo: Alicia TaylorSwordfish with agrodolce sauce
Photo: Anson SmartFillet steak with charred green beans and tahini
Photo: William MeppemGrilled prawns with coconut rice and peach sambal
Photo: Will HornerZucchini and haloumi skewers with mint dressing
Photo: Will HornerProsciutto, asparagus and ricotta on grilled flatbreads
Photo: Ben DearnleyBistecca with asparagus and salsa dragoncello
Photo: Ben DearnleyBarbecued eggplant salad with goat's curd, mint and pomegranate
Photo: James MoffattGrilled peach, tomato and labne with crisp flatbread
Photo: William MeppemBarbecued quail with grapes, beans and macadamia nuts
Photo: William MeppemGrilled pork with pineapple and curry vinaigrette
Photo: William MeppemCorn and potato quesadillas with green salsa
Photo: William MeppemPeter Gilmore's grilled shiitake mushrooms with umami butter
Photo: Ben DearnleyBarbecued prawns with honey, sesame and lemon
Photo: Ben DearnleyGrilled steak with gochujang butter
Photo: Chris ChenChar-grilled capsicum salad with sherry vinaigrette
Photo: Chris ChenSpicy prawn and lemongrass sticks
Photo: Ben DearnleyPork and spring onion yakiton with tare
Photo: Ben DearnleyRice noodle salad with grilled steak, lime and Vietnamese mint
Photo: Will HornerIndian-spiced lamb skewers with mint yoghurt
Photo: Ben DearnleyGrilled cos with lemon-anchovy butter dressing
Photo: William MeppemSoy-glazed pork cutlets with Japanese slaw
Photo: Ben DearnleyMike McEnearney's flank steak with rosemary, capers and Sichuan pepper
Photo: Will HornerYakiton with shichimi togarashi
Photo: Ben DearnleyBarbecued chicken with blackened okra
Photo: Ben DearnleyWhole barbecued fish with lemon
Photo: William MeppemHellenika's char-grilled peppers
Photo: Chris Court