Hellenika at The Calile: Restaurant review

Few spots compare to Hellenika's terrace on a balmy Brisbane evening, with its trailing greenery, cushioned garden seats, the glitter of the hotel pool and promise of what could be Australia's finest Greek cooking. It's a mighty combination, made even more so by a discerning drinks line-up that marries rare Hellenic hits with good-time global labels. Whether you opt for a fixed-price feast or choose to freewheel, be sure to include something from the notable fish selection. Think local mahi mahi with fragrant dill sauce, or luxe Athenian makaronada – tomatoey spaghetti gussied up with garlic, chilli and white wine topped with southern rock lobster. The village salad is rightly considered a yardstick, but fasolakia rocks too, all squeaky Tabasco-dressed green beans and (yes) more tomato. Dolmades stuffed with minced veal are non-negotiable, too, as is the baked lamb shoulder, which ticks every box. To finish? A bougatsa custard slice with bronze, cinnamon-dusted filo smashed at the table. Smashing stuff, indeed.

Hellenika at The Calile
Greek
1st floor, The Calile Hotel, 48 James St, Fortitude Valley
(07) 3252 2060
hellenika.com.au

Chef Bryan Kelly
Price guide $$
Bookings Essential
Wheelchair access Yes
Open Breakfast, lunch and dinner daily