REVIEW
Same Same's main room provides dining drama aplenty: flames flashing, woks hissing in the central open kitchen, bustling communal tables channelling Thailand's streets through a glamorous lens. The window bench seats facing Ada Lane, by contrast, offer unparalleled opportunities to observe well-heeled Brisbanites at play. Both are good options, made all the better by excellent, on-theme cocktails and fresh, clean-lined Aussie-Thai food served by a truly impressive floor team. While the cooking may not rock any chilli-salty-sour boats, it thrills with balance from the start, in snacks like betel leaves with eggplant lifted by pomelo or sprightly prawn "tacos" in rice-paper shells. Kampot pepper, meanwhile, accentuates a brilliant pork green curry, just as a dousing of black vinegar turns morning glory into a knee-weakening side dish. A smart wine list, equally enamoured with funky and classic, plus desserts fond of tamarind and pandan also make this a sterling example of Brisbane dining right now.
ABOUT
Chef Arté Assavakavinvong
Price guide $$
Bookings Recommended
Wheelchair access Yes
Open Lunch Fri-Sun; Dinner daily
Price guide $$
Bookings Recommended
Wheelchair access Yes
Open Lunch Fri-Sun; Dinner daily
This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here.
