REVIEW
There are several reasons why not everyone knows about The Gidley, which opened just weeks before Covid shuttered the world in 2020 and sits hidden beneath street level in Sydney's CBD. And one very good reason why you should: the spinalis. As you take your seat at the subterranean steakhouse, you will be asked politely but firmly to relinquish your phone – to be sealed in a sleek leather pouch and returned at the end of the night. The result is two-fold: diners are focused on the experience in front of them, and The Gidley and its luxe Manhattan cocktail lounge is not plastered all over social media. Still, word has spread: The Gidley is serving the best steak in Sydney. That's not a claim we make lightly – but once you've tried that signature spinalis, you'll find yourself coming back for it again and again. Slick service and killer cocktails complete the package.
ABOUT
Chef Pip Pratt
Price guide $$$$
Bookings Essential
Wheelchair access No
Price guide $$$$
Bookings Essential
Wheelchair access No
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.
